Reviews About Anything » Food and Recipes http://www.reviewsaboutanything.com Tue, 29 Jun 2010 08:54:57 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 mmmm….PUDDING http://www.reviewsaboutanything.com/foodandrecipes/mmmm-pudding/ http://www.reviewsaboutanything.com/foodandrecipes/mmmm-pudding/#comments Tue, 04 Aug 2009 18:51:30 +0000 hoofhearted http://www.reviewsaboutanything.com/?p=296 I found this really cool recipe for yorkshire puddings. I cant remember where its from so I cant credit the author, but if you like you can just sing me your praises.
Its so good I’m considering converting my accent to more northern and less South African. If you’re ready, here it is:

1/2 pint (285ml) milk
115 grams all purpose flour
pinch salt
3 eggs

oil for cooking

Preheat oven to 230 Degrees C

Mix the batter ingredients together and let rest for 10 minutes. It is better if you can leave it overnight. If you do, then dont over mix when you want to use it. Just gently pull a ladle through it a few times.
Preheat a yorkshire pudding tray or muffin tin with between 0.5 to 1cm of oil in each section. Oil must heat till SMOKING hot. Seriously hot, like oh my word, how hot is that oil?!?!?!
Divide the batter into the tray as quickly as you can so the oil doesnt cool down too much, and cook for 15 to 20 minutes, until crisp and puffy. No peaking AT ALL or they wont rise!!!

You dont need all that much batter per cup, cos otherwise they’ll be GIGANTIC. And please believe me. GIGANTIC!
Fill with gravy and enjoy….

City: London

Country: UK

]]> http://www.reviewsaboutanything.com/foodandrecipes/mmmm-pudding/feed/ 2 Best Mango Chicken Curry Recipe Ever http://www.reviewsaboutanything.com/foodandrecipes/best-mango-chicken-curry-recipe-ever/ http://www.reviewsaboutanything.com/foodandrecipes/best-mango-chicken-curry-recipe-ever/#comments Tue, 28 Jul 2009 12:52:17 +0000 Jay http://www.reviewsaboutanything.com/?p=255 I was recently on a course where lunch was provided by the training centre. On one particular day the food was so good every single delegate on class went back for second and third helpings of this Mango Chicken Curry. I was certainly impressed with it, and the delegates couldn’t stop talking about how good it was. So with a little bit of sweet talking from my side to the ladies who prepared it, they gave me the recipe. So without further ado, here is the recipe for the best Mango Chicken Curry I’ve ever had.

1lb Chicken – Diced
1 Large Onion
1 Dessert Spoon Tomato Puree
1 Dessert Spoon Curry Paste
1 250g Jar Mango Chutney
2 Chicken Stock Cubes
6 Tablespoon Lemon Juice
White Wine.

Method:

- Chop onion and fry in a little oil to brown, then add chicken
- Fry gently until chicken has turned white, add puree, paste and stock cube. Cook until well mixed
- Add chutney, lemon juice and enough wine to give liquid to the mixture
- Simmer until chicken is tender and onions are cooked
- Serve with rice.

City: All

Country: All

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