Best Mango Chicken Curry Recipe Ever

By Jay, on July 28th, 2009

I was recently on a course where lunch was provided by the training centre. On one particular day the food was so good every single delegate on class went back for second and third helpings of this Mango Chicken Curry. I was certainly impressed with it, and the delegates couldn’t stop talking about how good it was. So with a little bit of sweet talking from my side to the ladies who prepared it, they gave me the recipe. So without further ado, here is the recipe for the best Mango Chicken Curry I’ve ever had.

1lb Chicken – Diced
1 Large Onion
1 Dessert Spoon Tomato Puree
1 Dessert Spoon Curry Paste
1 250g Jar Mango Chutney
2 Chicken Stock Cubes
6 Tablespoon Lemon Juice
White Wine.

Method:

- Chop onion and fry in a little oil to brown, then add chicken
- Fry gently until chicken has turned white, add puree, paste and stock cube. Cook until well mixed
- Add chutney, lemon juice and enough wine to give liquid to the mixture
- Simmer until chicken is tender and onions are cooked
- Serve with rice.

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