mmmm….PUDDING

I found this really cool recipe for yorkshire puddings. I cant remember where its from so I cant credit the author, but if you like you can just sing me your praises.
Its so good I’m considering converting my accent to more northern and less South African. If you’re ready, here it is:

1/2 pint (285ml) milk
115 grams all purpose flour
pinch salt
3 eggs

oil for cooking

Preheat oven to 230 Degrees C

Mix the batter ingredients together and let rest for 10 minutes. It is better if you can leave it overnight. If you do, then dont over mix when you want to use it. Just gently pull a ladle through it a few times.
Preheat a yorkshire pudding tray or muffin tin with between 0.5 to 1cm of oil in each section. Oil must heat till SMOKING hot. Seriously hot, like oh my word, how hot is that oil?!?!?!
Divide the batter into the tray as quickly as you can so the oil doesnt cool down too much, and cook for 15 to 20 minutes, until crisp and puffy. No peaking AT ALL or they wont rise!!!

You dont need all that much batter per cup, cos otherwise they’ll be GIGANTIC. And please believe me. GIGANTIC!
Fill with gravy and enjoy….

City: London

Country: UK

August 4th, 2009 | Category: Food and Recipes |  Email This Post | Other articles by hoofhearted
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